BBC Good Food

18 October 2008

"Yummy! I have to admit to cheating with a packet mix sauce tut tut! but it did make life a little easier, and still tasted good. I skipped the eggs and put in mushrooms, peas and sweetcorn and served with carrots. Will definetely do again!"

12 October 2008

"very nice dish,though the combination of stock and bacon made the dish a little too salty. I used tinned toms for extra sauce and mopped it up with crusty bread. Will try again perhaps with KatNotts suggestion of chorizo instead of bacon. "

11 October 2008

"I used some leftover crusty brown bread for my topping and added crispy bacon to the pasta mix. Absolutely gorgeous! will definately make again and again.. "

07 October 2008

"I found the combination of stock, curry paste and the fish made the dish very salty. If I was to do it again I would add more/different fish to add more flavour as the fish was lost in the spices. "