Pariss

BBC Good Food Member since 30 September 2008

My Latest favourites recipes

Last two recipes I've added

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Last comments I've made

  • 18 October 2008

    Old-fashioned fish pie

    Old-fashioned fish pie

    By olive magazine

    13 comments

    4
 stars 9 ratings

    "Yummy! I have to admit to cheating with a packet mix sauce tut tut! but it did make life a little easier, and still tasted good. I skipped the eggs and put in mushrooms, peas and sweetcorn and served with carrots. Will definetely do again!"

  • 12 October 2008

    Toulouse sausage & butter bean casserole

    "very nice dish,though the combination of stock and bacon made the dish a little too salty. I used tinned toms for extra sauce and mopped it up with crusty bread. Will try again perhaps with KatNotts suggestion of chorizo instead of bacon. "

  • 11 October 2008

    Ultimate macaroni cheese

    Ultimate macaroni cheese

    By Angela Nilsen

    9 comments

    5
 stars 7 ratings

    "I used some leftover crusty brown bread for my topping and added crispy bacon to the pasta mix. Absolutely gorgeous! will definately make again and again.. "

  • 07 October 2008

    Super-quick fish curry

    Super-quick fish curry

    By Good Food

    21 comments

    5
 stars 18 ratings

    "I found the combination of stock, curry paste and the fish made the dish very salty. If I was to do it again I would add more/different fish to add more flavour as the fish was lost in the spices. "

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