paris7th
BBC Good Food Member since 17 October 2008
My Latest favourites recipes
Last comments I've made
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17 May 2009
"Meat was at room temp & I set the oven timer for 10 mins. Didn't hear the beep so think the meat was in for 15 minutes - perfectly cooked & delicious! Served the lamb with the chickpea stew (mentioned at the end of the recipe) & everyone loved it!"
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17 May 2009
"This is delicious! I did add more chillies than stated and substituted coriander for the parsley! Also served it with a rack of lamb. Will definitely make this again as it is perfect for a dinner party as you can make ahead of time."
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15 March 2009
"I made these for a dinner party for 16 people! Everyone loved them and the great advantage was that they were made up ahead of time and just thrown in the oven.....have made them several times since."
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15 March 2009
"Our house loves this recipe - it has now become our birthday cake! Have made it in a square tin & t came out fine although I had to keep an eye on the cooking time. Have yet to make the frosting as it is always attacked as soon as it comes out the oven (it's very good with icecream as a dessert by the way!)"
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15 March 2009
"Have used this recipe several times. Last week I wanted to make the gratin ahead of time so parboiled the potatoes in the milk/cream mixture to avoid them turning brown - worked a treat. "
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