paolo
BBC Good Food Member since 21 July 2009
Last comments I've made
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21 July 2009
"Hi everyone of the site....Just signed up and already leaving a comment: the interesting aspect is the "mold" used....wonder if anyone used the same method to bake a panettone, the typical Christmas italian sweet bread..other thing: I guess it would help using also some wax paper...Cheers:-)"
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