Frantic Flapjack
BBC Good Food Member since 29 January 2008
My Latest favourites recipes
Last comments I've made
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21 December 2009
"This cooked beautifully and was very well received. Served it with steak and broccoli. "
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20 December 2009
"Made these today. The pastry turned out lovely and crumbly. I found it needed 6 tablespoons of milk to bind it though. I didn't use the filling, just normal mincemeat and topped with a pastry lid. "
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14 December 2009
"Very good dish for a cold winter evening. Served with mashed potato and carrots. "
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11 December 2009
"Very quick to make. Looked good. Can add any veg to jazz it up a bit. "
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10 December 2009
"This was easy to do and very tasty. Although I stuck to the same dimensions for the pastry as it states in the recipe, the end result was very large and I still had quite a lot of filling leftover. "
5
ratings
5
ratings
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