Frantic Flapjack
BBC Good Food Member since 29 January 2008
My Latest favourites recipes
Last comments I've made
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20 November 2009
"This was huge!! I didn't have a pan big enough to fit 2L of stock into so the result was quite thick. Also, I used spinach instead of cabbage. Good taste though. "
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18 November 2009
"Easy midweek meal but nothing special. Strange choice of name. "
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18 November 2009
"It seemed to take an absolute age to make all the component parts, then assemble and then bake. That said, it was well worth the effort. It was very large, looked great and everyone enjoyed. There was not a lot of tomato sauce left after it had cooked down so I stirred another tin of tomatoes into it and this seemed to do the trick. Served with garlic bread and salad."
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17 November 2009
"Very quick and tasty. Agree with VonnyBee's comment about the lemon - go easy. "
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16 November 2009
"This was quick and easy to make but it's not up there as a top pudding. The demerara sugar made the top crunchy but it felt like a mouthful of sugar which was slightly unpleasant."
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