Yuki
BBC Good Food Member since 23 May 2008
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Last comments I've made
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01 February 2009
"Back to simple uncomplicated and tasty baking....why not?"
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09 November 2008
"I wonder what did I do wrong as my sponge came out heavy and seem "wet" esp the sponge underneath the meringue. From the comment it seem some of use has the same problem and some don't. Will try to leave it longer next time I make it again. Overall taste wise is good a pity that the sponge is "heavy" and not like the picture!"
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03 November 2008
"This is a cake that hold itself well and after 2 days in the fridge is still moist. One tip is to take the mascarpone out of fridge for about 15mins for ease of breaking up with the castor sugar. By the way anyone could advise why is my cake not rishing as much as the picture? I only manage 3 layer as they are quite thin....perhpas I beat them for too long?"
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27 August 2008
"Easily beat a fast food options and much healthier! No reason to say too busy to cook.Should try...."
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18 July 2008
"Trust all the reviews, this cake is so easy to make and so moist! the frosting is not too sweet and with some sourness just make this cake perfect for a summer BBQ dessert."
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