Paula Anderson
BBC Good Food Member since 12 August 2008
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12 February 2009
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05 February 2009
"First time I tried this recipe I followed it exactly, found I lost half the coating from the chicken when it was turned over in the grill pan and found the mash to be a bit sharp. Tried it a second time, grilled the bottom of the chicken first then put the mango & tamarind coating on the top when I turned it, used some butter with the curry paste when mashing instead of yoghurt, really good! Will definitely make again. The chicken would be great with salad too."
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