Pamela
BBC Good Food Member since 11 November 2006
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Last comments I've made
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01 January 2012
"Take back everything I said about my big pavlova. It was lovely Filling really sqidgy. Covered it in cream and raspberry and blueberry mix.The whole lot went"
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31 December 2011
"Just made the indivual ones. Got 15 from the 4 egg mixture. Baked 1 hour on gas 2. Perfect :)"
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31 December 2011
"Have just made this for party tomorrow. Followed recipe to letter but looks as though the middle will fall through when I take baking paper away. interestingly, when I made it a few weeks ago for hubby and me, I forgot to add cornflour and vinegar and it was perfect. I'm not sure about timings and temperature as every recipe says differently. I have a gas oven does it make a difference which shelf. I am going to remake the recipe but make indivual pavs this time"
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14 November 2009
"I make a similar recipe, using plain chocolate(70% cocoa solids) instead of cocoa powder. I usually fill with cream and dried cranberries which have first been soaked in brandy or kirsch. Can I freeze it or will it spoil the dried cranberries. How would be the best way to thaw it. I plan to make a couple for Xmas Day"
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