Pam Mumford
BBC Good Food Member since 16 August 2007
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Last comments I've made
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11 April 2008
" I love prawns romesco, but sorry to say that I cheat. My daughter's Spanish mother in law brings us jars of romesco sauce!!!. However I tried this recipe and it is is very good indeed if you have the time to prepare it ahead"
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05 April 2008
" Quicker, and DIY for guests, if the garlic is rubbed onto warm toasted bread and small very ripe cherry or baby plum tomatoes halved an squashed into the bread, then drizzled with olive oil, Catalan- style. The addition of the Serrano or, if you are splashing out, Pata Negra jamon is a great finishing touch"
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05 April 2008
" Made these with a variety of Spanish dishes eg Prawns Romesco, Pinchos Morunos. Albondigas. Brochetas, Tostas and Tortilla and meats. The 'fierce potatoes' met with the approval of my Spanish son in law who deemed them 'as good as at home'"
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