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Suzy

BBC Good Food Member since 16 January 2007

My Latest favourites recipes

Last comments I've made

  • 20 December 2011

    Self-saucing Jaffa pudding

    Tested

    Self-saucing Jaffa pudding

    By Sarah Cook

    86 comments

    5
 stars 65 ratings

    "Made this for a family lunch. Fabulous, everyone loved it especially the children. very simple to make and a dream to eat! will be making again."

  • 20 December 2011

    Sticky toffee tarts

    Tested

    Sticky toffee tarts

    By Sarah Cook

    5 comments

    3
 stars 3 ratings

    "WOW! I made this for a dinner party on Saturday.It was the star of the evening, everyone raved about it. I served it with Maple Crunch Ice cream and segmented oranges because it is very sweet and I felt it needed a little acidity. It took a little longer to cook in my oven than the recipe said, I also had quite a lot of filling left. I think I will make another couple of tarts and experiment with freezing them. It would be lovely to have some on stand by. "

  • 05 April 2010

    Maple crunch ice cream

    Tested

    Maple crunch ice cream

    By Jane Hornby

    21 comments

    5
 stars 14 ratings

    "Wonderful, creamy ice cream. Very easy to make and loved by all. I found it easier to crush the Werthers originals in a pestle and mortar as they kept escaping from my tea towel all over the kitchen floor! This has got to be a permanent addition to the freezer."

  • 05 April 2010

    Pecan toffee cake

    Tested

    Pecan toffee cake

    By Jane Hornby

    59 comments

    5
 stars 43 ratings

    "Easter Sunday quickly approaching....me with a houseful to feed and no ideas what to give them. I quickly looked up desserts on the GF web site and cooked the first 4 star rated recipe I came to. WOW! what a success. Everyone loved it, especially with the Maple Crunch Ice Cream. I have just had the last slice with my coffee and it was just as good. I will be making this again."

  • 10 June 2009

    Chilled strawberry & Pimm's zabaglione

    Tested

    "I have made this several times, it is a delicious, light, elegant ending to a dinner party. A wonderful reminder of summer. Can be made the day before, which takes the heat off if you are cooking for a crowd. Worth the little bit of effort it takes. "

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