Paganini
BBC Good Food Member since 27 March 2007
My Latest favourites recipes
Last comments I've made
-
15 July 2011
"Did rate, but didn't show for some reason! 5*"
-
15 July 2011
"Have made these several times now, always very popular. So easy to make and keep well too, last batch lasted over three weeks just wrapped in foil - only cos my sons didn't know they were there at first, and I forgot about them! Didn't even have to be put in the microwave to soften. Coconut adds both flavour and texture"
-
13 January 2011
"Have made this several times and is always first dessert to go. Was making it late one night last week for BBQ next day and accidently added 1tsp of almond oil instead of vanilla - well I did say it was late at night - and was horrified cos I don't like almond flavoured stuff. Decided to bluff it out, but didn't need to cos it was still everyones favourite and had loads of comments on the 'unusual but gorgeous flavour' ;)"
-
06 January 2011
"Not quite as airy as I would have liked, maybe cos I used 3 lge eggs instead of 4 med. Wouldn't have thought this made much difference though. Filled it with fresh cream and home-made tangy lemon curd - delicious!"
-
06 January 2011
"I doubled the quantities as I had a crowd to feed. I balked at using 1kg of sugar so reduced it to 600g and they were just the right sweetness. I didn't reduce the amount of coconut though and found that it was very obvious they had coconut in them, it provided taste and texture. Even with doubled quantites I found the 45mins just too long, so maybe my larger tin was shallower. Went down a treat, out-eating all the other cakes I made :)"
104
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
