Pablo's
BBC Good Food Member since 17 May 2007
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Last comments I've made
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04 September 2008
"Very tasty and easy to make. I double the quantities and also add 2 small potato's and some coriander. The lime is a great finishing touch and makes for an interesting spicey taste"
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11 June 2008
"I really enjoy this combination of potato, mushroom and aubergine. To reduce the fat content I don't use cocunut milk and make my own sauce, using tinned tomato's and various spices."
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09 June 2008
"One of my favourite meals. I always use fresh aubergine. I also brown the lamb mince first then drain in a sieve to reduce the fatty taste which the lamb can sometimes give."
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