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Owd Madge

BBC Good Food Member since 15 November 2007

Last comments I've made

  • 15 November 2007

    Beef pie with crisp potato crust

    Tested

    Beef pie with crisp potato crust

    By Emma Lewis

    27 comments

    4
 stars 26 ratings

    "After browning the meat & making the gravy I put it all in a casserole in the oven(gas 6) for an hour then sliced the potatoes & put them on top of the meat for another hour-delicious."

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