sarahrose
BBC Good Food Member since 12 September 2008
Last comments I've made
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12 September 2008
"Utterly wonderful. I used blackberries from my mum's garden but otherwise followed the recipe to the letter. FANTASTIC!"
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12 September 2008
"My mum gave us a huge bag of blackberries from her garden and it's filling our freezer so I made this and the raspberry and coconut slices which were amazing. (Substituting blackberries, obviously.) My boyfriend loved the fluff. I used lower fat marscapone and elmlea double cream and having not tasted the full fat version didn't feel we were missing out but I found the texture a bit bland. Next time I'll loosely fold in broken meringue nests, ripple through some reserved blackberry sauce and freeze it in a loaf tin which I've done with raspberries and lemon curd in the past and it works really well."
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