luceeee
BBC Good Food Member since 16 April 2008
Last comments I've made
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16 April 2008
"This was the first carrot cake I've ever made, it got rave reviews from my family (friends didn't get a look-in cos we gobbled it so quickly). I adapted it slightly, only had 100ml of oil so added a knob of margerine too and it came out beautifully moist, for the topping i made it with icing sugar, orange juice a tablespoon of cream cheese and finished off with a little lemon rind and grated nutmeg-near perfection if i do say so myself!"
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