Ulrike
BBC Good Food Member since 03 November 2006
My Latest favourites recipes
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Fried new potatoes with Parma ham & broad beans
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Caerphilly & spring onion fritters
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Courgette, mushroom & mozzarella tart
By Good Food
Last comments I've made
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29 July 2009
"Absolutely delicious, I used Italian ham, ungrilled. My sons and me enjoyed it for lunch."
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18 May 2008
"We don't have self raising flour in Germany, I substituted it with 195 g wheat flour Type 405 and 5 g baking powder. I served it with whipped cream. "
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27 November 2007
2
ratings
11
ratings
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