Rachel
BBC Good Food Member since 09 December 2007
Last comments I've made
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20 September 2008
"Absolutely delicious, both hot for dinner and cold for a packed lunch. Beware about the stock you use though - stock cubes make the dish too salty, so a low salt version might work better if you are not making your own."
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09 December 2007
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09 December 2007
"This is sooo delicious! Perfect for a cold dark rainy winter sunday. I fried a load of mushrooms in butter first, then added the rest of the ingredients and some pak choi with the spring onions and noodles at the end. The combination was lovely. Definately recommend this one. "
10
ratings
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