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Orla

BBC Good Food Member since 01 May 2008

My Latest favourites recipes

Last comments I've made

  • 09 September 2011

    Chocolate & caramel layer cake

    Tested

    Chocolate & caramel layer cake

    By Sarah Cook

    50 comments

    5
 stars 37 ratings

    "Amazing cake! yes its a hell of a lot of calories but i ended up cutting it into more slices than suggested so wasn' t too filling. After layering the cake with the caramel the layer started to slide around so i poked some straws into it and put it in the fridge. After covering in ganache it looked fabulous and i removed the straws once it had set in the fridge. I can't wait to make this cake again!"

  • 03 September 2011

    Ultimate chocolate cake

    Tested

    Ultimate chocolate cake

    By Angela Nilsen

    959 comments

    5
 stars 646 ratings

    "Made this for my brother's birthday as he LOVES chocolate cake and he said it's the best he's ever had! Had trouble making the curls of choclate which turned into crumbs and decorated with white chocolate buttons instead."

  • 27 August 2011

    Sam's toad in the hole

    Tested

    Sam's toad in the hole

    By Good Food

    6 comments

    5
 stars 9 ratings

    "I have never liked he idea of toad in the hole thinking it stodgy but something possessed me to make this and I absolutely loved it! I'm a student so i halved it to have a portion reserved for the next day. It was so crispy and tasty! No gravy just some broccoli as suggested."

  • 17 May 2011

    Chargrilled pepper chicken with lime aïoli

    Tested

    "Absolutely delicious! I added four garlic cloves to my mayo and ate it all in a wholemeal pitta. Hits the spot."

  • 25 October 2010

    Mixed-bean chilli with wedges

    Tested

    Mixed-bean chilli with wedges

    By Good Food

    40 comments

    5
 stars 29 ratings

    "Made wedges and chilli, have never bothered with wedges before opting for rice, but were so easy to make and tasted rly gd. Didnt have cajun seasoning so added 1tsp each of paprika, cumin and coriander plus a pinch of oregano and chilli powder. Worked rly well!"

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