yama
BBC Good Food Member since 19 September 2008
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03 September 2009
"This cake was absolutely delicious and I've made dozens of chocolate cakes! It now takes precedence as my number one chocolate cake recipe (even nicer than Nigella's chocolate cake with sour cream and sour cream icing and that takes some beating!) I added an extra tbsp of Green and Black's cocoa powder (as suggested earlier) and that worked a treat. The fudge coating is runny but soon firms up in the fridge. I then transferred if to another plate later for a clean edge. Wonderful and still tastes amazing three days later though there's not much left now."
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