TC
BBC Good Food Member since 08 January 2008
My Latest favourites recipes
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Spicy spaghetti with garlic mushrooms
By Good Food
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Slow-roasted Tuscan pork with roast garlic mash
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By Good Food
Last comments I've made
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20 September 2008
"Top notch quick(ish) food. The gravy is beautiful and will be used in more meals than just this."
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29 February 2008
"Absolutely loved it. Chucked some chicken in, and would have had some left over for the next day if it hadn't tasted so nice... kept going back for more."
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10 January 2008
"Nice, and the kids finished it off at first sitting. It normally takes a few meals before they take to something new. However, it does take a lot longer to cook than the stated time above."
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