Olivier

BBC Good Food Member since 25 January 2009

Last comments I've made

  • 25 January 2009

    Citrus-marinated monkfish with lemon dressing

    Tested

    "Succulent dish: off-the-beaten-track dressing, great complementarity of texture and flavours and excellent served with the almond and cinnamon rice. A triumph."

  • 25 January 2009

    Almond & orange cake

    Tested

    Almond & orange cake

    By olive magazine

    14 comments

    4
 stars 5 ratings

    "The syrup complements perfectly this moist, zesty cake. However, please be aware that the syrup requires much longer than the quoted 10 mins... Also, the wording, as my friend Sue (a seasoned cook) can testify, is inaccurate and misleading when it comes to the timing of adding the orange zest. Still, we had fun making it and eating it."

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