Olivia (South Africa)
BBC Good Food Member since 03 July 2008
My Latest favourites recipes
Last comments I've made
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08 November 2009
"Taste wonderful and so easy to make! I substitute the prunes with about 75g of dates, and I add in one grated carrot and a pinch of salt. We don't have light muscavado sugar here in South Africa, so I use a mixture of 90g dark brown treacle sugar and 50g of caster sugar."
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21 June 2009
"Awesome!"
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21 June 2009
"This veggie dish quite delicious on its own, but also a great complement to a plain baked or grilled fish. I found it easier and probably quicker to cook the sliced aubergines in the oven. Brush lightly with olive oil, place on a baking sheet lined with baking paper, and cook at about 210C until done - keep an eye on them though because it goes quickly! Even more delicious the next day, and although very un-Italian, a light sprinkling of feta across the top adds a nice kick!"
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21 June 2009
"Great favourite - so easy, I make it all the time!"
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25 February 2009
"This was so easy and delicious! I replaced the thighs with a whole chicken, and once all the ingredients had been added, cooked it in the oven at 160 for about an hour and a half, instead of the stove top. Wonderful sauce and tender meat."
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