Jess
BBC Good Food Member since 12 September 2008
My Latest favourites recipes
Last comments I've made
-
02 September 2009
"I'm not sure why everyone's raving about this one. I thought it was awful. Like hospital food, only worse. Not a good recipe for those who enjoy full-flavoured meals."
-
05 July 2009
"I don't agree that this can be made with brie - it has to be reblochon in my opinion! You can get it from most Waitrose. I doubled the amount of bacon (if you're going to give yourself a heart attack you should do it properly). Absolutely delicious!"
-
10 May 2009
"I love this recipe! It's really tasty and filling, and freezes well if you have leftovers!"
-
10 May 2009
"I made this last night and it was absolutely gorgeous! It's not as quick as 5 minutes to make, as it takes a while to shred the chicken, cucumber and spring onions, but it's so easy! I left out the watercress as I didn't think it would add anything. I'm sure this recipe would work just as well with most other types of meat, or even just vegetables."
-
09 May 2009
"My friend made this for me and I thought it was amazing!! I will definitely be trying this recipe myself!"
43
ratings
8
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
