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Ogremindes

BBC Good Food Member since 28 January 2007

My Latest favourites recipes

Last comments I've made

  • 06 April 2008

    Crisp Chinese pork

    Tested

    Crisp Chinese pork

    By Barney Desmazery

    25 comments

    4 stars 18 ratings

    "I adapted this recipe for three boneless pork spare ribs I had lying around (half the five-spice and salt, 30min at 160 fan, 15 at 220), and it worked great."

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