Odette
BBC Good Food Member since 10 January 2009
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28 March 2009
"A fresh, light and sunny pasta. I used lime juice and fresh artichokes. Though the artichokes could not compete with the lime juice. I would suggest that if you use fresh artishokes to marinate them first. Also I would use less lime/lemon juice then mentioned in the recipe. Definitly a pasta you would like to serve on a warm summer evening."
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