Alice's grub
BBC Good Food Member since 14 March 2007
My Latest favourites recipes
Last comments I've made
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05 March 2008
"stop press*just noticed the recipe has been updated and says 1/4 tsp of bicarb."
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05 March 2008
"The mother's day cake was a triumph! If you like chocolate you'll love it. Tom and l decided to put in half a tsp of bicarb in and it seem to work fine. We also took the advice of covering the top after about 40 minutes to prevent burning. Because there was so much dark chocolate in the cake Tom went for galaxy curls on top. Chocolate was at room temp and grated down the side of the bar with a potato peeler. Think this cake could become a family favourite and l could become the size of a bus....."
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01 March 2008
"My son is just about to make this cake for mother's day. How much bicarbonate of soda should be add - the recipe doesn't say. Have rated the recipe 5 stars in mouth-watering anticipation but need a speedy reply on the bicarb! "
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01 March 2008
"My son is just about to make this cake for mother's day. How much bicarbonate of soda should be add - the recipe doesn't say. "
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