Oceanfox
BBC Good Food Member since 02 February 2009
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02 February 2009
"This cake looked great on the page but in real life it was odd. Somewhere between a sponge and a cheesecake. I only baked 2/3 of the recipe and put in the whisked egg whites last. The cake still sunk to a solid lump. The next day I could only eat it after reheating a slice in the oven. The mixture was just too wet and oily. Wouldn't try again."
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