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BBC Good Food Member since 24 April 2008
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24 April 2008
"re: alice. Yes you can use either live yoghurt or soured milk as an alternative to butter milk. I use soured milk in mine. I use the same volume milk as buttermilk in the recipe. And i sour it 1st by heating it (in the microwave), then adding 2 tsp lemon juice, then allowing it to cool a little. this makes a kind of lumpy yoghurty mixture, but it works well instead of buttermilk."
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