Nikki D

BBC Good Food Member since 26 December 2007

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  • 04 January 2009

    Yummy scrummy carrot cake

    Tested

    Yummy scrummy carrot cake

    By Mary Cadogan

    306 comments

    5
 stars 266 ratings

    "Hi I tried this recipe today and it was lovely. I made extra as I didn't have a square tin, only obolong as I have only just started baking. The recipe was simple and tasted gorgeous. I used Sultana's instead of raisins as I didn't have any and used a different topping after reading everyone's comments. I used one and a half times the ingredients then for the topping I used 14oz cream cheese, 4 oz softened butter and 4oz of icing sugar sifted and 1 tbsp of vanilla esscence. It was beautiful. I have had two pieces already(Yes, I know it's not gonna help with the diet!) and I am taking the rest to work for them to try tomorrow. I shall let you know how it goes."

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