Louise

BBC Good Food Member since 14 November 2007

My Latest favourites recipes

Last comments I've made

  • 28 September 2008

    Polish sausage soup

    Tested

    Polish sausage soup

    By Good Food

    4 comments

    4
 stars 4 ratings

    "I loved this but my husband and seven year old weren't very keen. I also just used a litre and a half of stock which was plenty. I substituted the kale with savoy cabbage which worked well but needed a little extra cooking."

  • 16 September 2008

    Vegetable tagine with toasted almond couscous

    Tested

    "This is very nice and you can adapt it to use different veg depending on wnat you have to hand. i strongly recommend using passatta or tinned toms instead of stock though, makes it richer and thicker"

  • 16 September 2008

    Halloumi salad with orange & mint

    Tested

  • 06 September 2008

    One-pot lentil chicken

    Tested

    One-pot lentil chicken

    By Sarah Randell

    13 comments

    4
 stars 14 ratings

    "This had a quite nice flavour. the preparation was a little long for what is basically a stew, browning the chicken properly takes a while but is worth it. I have definatley made better one pots with less prep time. If you double the recipe to feed four (as i did) i would recommend not doubling up on the wine (maybe fifty percent more)"

  • 04 September 2008

    Sausage & bean pot

    Tested

    Sausage & bean pot

    By olive magazine

    10 comments

    4
 stars 9 ratings

    "This is wonderful, can't wait to do a vat of it for bonfire night. i agree that it needs two tins of beans and i might reduce the amount of smoked paprika slightly next time as it is very strong. Also, i find baking the sausages in the oven works better."

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