Marquis Menu
BBC Good Food Member since 22 January 2007
My Latest favourites recipes
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Sea bass with sizzled ginger, chilli & spring onions
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Hot-smoked salmon with creamy pasta & pine nuts
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Last comments I've made
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24 February 2009
"Had same problem as majority of others - although they were sticky they crumbled!!!!!!!!!!!!! Children enjoyed them though and we will make them again - maybe try the slight baking and overnight in the fridge idea."
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24 February 2009
"Made this recipe for whole family - 3 adults + 4 young children - not a trace of foood left on anyones plates - FANTASTIC. (only change was slightly less chilli on childrens. Also used same recipe with salmon worked brilliantly - clear plates again."
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12 March 2008
"made this for a quick family tea, thoroughly enjoyed by adults and children (aged 9, 7, 5, 3)"
15
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97
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