Natalie
BBC Good Food Member since 10 June 2008
My Latest favourites recipes
Last comments I've made
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01 September 2008
"I have to admit, I had my worries that this would be a bit boring, but I added some mushrooms and served it up with a fennel and orange salad. Absolutely lovely!"
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31 August 2008
"Totally yummy! Mine turned out the colour of pond-water, instead of the beautiful orange shade in the picture, but that didn't spoil the taste at all. "
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26 July 2008
"This was great! I didn't have curry paste so used some hot curry powder. Perhaps this is why mine turned out a much lighter colour than the picture (??). I cooked some chicken to go with my meat-loving partner's serving, and he loved it too. Tasted even better the next day for lunch, once the flavours had a chance to develop. YUM!!"
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12 June 2008
"Out of three of us who ate this, two liked it, and one thought it was a bit bland. We used fresh spinach and ricotta ravioli in this recipe, and as suggested added parmesan and chilli flakes - I think these additions gave it some interest and a good kick!"
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