Nadine
BBC Good Food Member since 09 September 2007
My Latest favourites recipes
Last comments I've made
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08 May 2010
"Absolutely delicious. This will become a regular dinner in my household. It was my first attempt at making risotto and it turned out well."
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08 May 2010
"Great recipe. It was a nice alternative to veggie lasagne and was delicious heated up for lunch the next day. I halved the ingredients because I didn't need six portions, but confused myself and used the full amount of parmesan. I think I had all of my salt and fat allowance in one meal... It was delicious though. Oh yeah, I chucked in a chilli too to give it a bit of heat."
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08 May 2010
"This was a real winner with my partner who loves sweet gooey puddings. I made it with milk chocolate because that's what I had in stock and it worked well. One negative was the cake was greasy, so next time I make it (which will be soon if my boyfriend has his way) I'm going to use less butter."
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29 August 2009
"I liked this recipe because it's quick and the ingredients are the type you always have in stock. I started by frying an onion, clove of garlic and then followed the recipe above. I tasted it as I was cooking and thought it needed something else, so I added salt, pepper, two teaspoons of curry powder and a tablespoon of butter to give it some depth. It was delicious. I liked the sweetness of the carrots, the heat of the spice and the body of the lentils. It tasted great with a dollop of low fat creme fraiche."
15
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