novicecook1
BBC Good Food Member since 08 October 2009
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Last comments I've made
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08 October 2009
"Amazing! My all-time favourite pudding. Ridiculously simple to make considering it tastes so good. Delicious straight from the oven with a generous dollop of whipped cream, equally delicious heated in the microwave the next day - gooey and gorgeous!"
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08 October 2009
"This recipe is very easy. Only problem is that it does not specify what size of eggs should be used. I used 4 large eggs which resulted in a heavy sponge that almost tasted eggy. Will definitely make it again but with only 3 large eggs. "
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