sally
BBC Good Food Member since 12 March 2008
My Latest favourites recipes
Last comments I've made
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01 October 2009
"I thought it was just me on this one, I am glad to see that Miriam also found there was far too much butter to the oats, my mix was exactly the same with the butter 'puddling' on top."
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01 October 2009
"My first ever clafoutis, I made mine with plums because that is what I had, and I macerated them first, it came out really light and delicious. Very simple to make, I will be trying it with other fruits."
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30 September 2009
"This was quite good, I felt it was just lacking a little something flavour wise, I'm not too sure what though! I just oven roasted the potato and pepper before mixing into the egg...easier than standing over a frying pan!"
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26 September 2009
"Very yummy! I made a chocolate cream for the filling, the roulade was very simple and easy to make and very good."
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25 September 2009
"Ok... I know I never have much success with flapjacks, but there was way too much butter going on here, I should have trusted my instincts before I put the mix in the cooker as there was still melted butter visible in the mix after stirring in all the oats, I should have added more oats, where am I going wrong? I think maybe Auds suggestion might work better for me. I know I measured accurately as my scales are digital, but far too much butter and really also too sweet. Disappointed as I would love a really good, reliable flap jack recipe. The plums were very successful though!"


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