sally

BBC Good Food Member since 12 March 2008

My Latest favourites recipes

Last comments I've made

  • 01 October 2009

    Sticky plum flapjack bars

    Tested

    Sticky plum flapjack bars

    By Good Food

    16 comments

    4
 stars 9 ratings

    "I thought it was just me on this one, I am glad to see that Miriam also found there was far too much butter to the oats, my mix was exactly the same with the butter 'puddling' on top."

  • 01 October 2009

    Fruit & almond clafoutis

    Tested

    Fruit & almond clafoutis

    By Good Food

    8 comments

    5
 stars 5 ratings

    "My first ever clafoutis, I made mine with plums because that is what I had, and I macerated them first, it came out really light and delicious. Very simple to make, I will be trying it with other fruits."

  • 30 September 2009

    Feta & pepper tortilla

    Tested

    Feta & pepper tortilla

    By Good Food

    8 comments

    4
 stars 5 ratings

    "This was quite good, I felt it was just lacking a little something flavour wise, I'm not too sure what though! I just oven roasted the potato and pepper before mixing into the egg...easier than standing over a frying pan!"

  • 26 September 2009

    Chocolate roulade with chocolate amaretto cream

    Tested

    "Very yummy! I made a chocolate cream for the filling, the roulade was very simple and easy to make and very good."

  • 25 September 2009

    Sticky plum flapjack bars

    Tested

    Sticky plum flapjack bars

    By Good Food

    16 comments

    4
 stars 9 ratings

    "Ok... I know I never have much success with flapjacks, but there was way too much butter going on here, I should have trusted my instincts before I put the mix in the cooker as there was still melted butter visible in the mix after stirring in all the oats, I should have added more oats, where am I going wrong? I think maybe Auds suggestion might work better for me. I know I measured accurately as my scales are digital, but far too much butter and really also too sweet. Disappointed as I would love a really good, reliable flap jack recipe. The plums were very successful though!"

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