wenche
BBC Good Food Member since 03 November 2007
Last comments I've made
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03 November 2007
" According to the ingredients 400 g of unsalted butter was needed, and a further 175 g of unsalted butter, softened. In the discreption of how to make the cake, under no 2, was to use 40 g, and under no. 4 use the softened butter (the 175g). when do I use the rest of the 400 g? I would appreciate a reply soon as I am due to make this cake next week Wen Lattere "
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