Northern girl
BBC Good Food Member since 03 April 2009
Last comments I've made
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30 April 2009
"These are fabulous! I used half plain cream cheese and half garlic/herb cream cheese which was delicious. Do leave them in the fridge before you serve them to firm them up and for ease of cutting."
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28 April 2009
"We love it in our house. I use half pepper and half garlic Boursin instead of the mozzerella. Also I put two tomato slices on each chicken breast underneath the bacon which adds juices. I serve them with garlic/rosemary roast potatoes, broccoli and sweetcorn. This is our favourite dinner at the moment."
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28 April 2009
"I made this at the weekend and it was gorgeous. I took out some of the the bread dough from the bottom layer, just leaving the crust, which held in the filling, and was much easier to handle. "
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03 April 2009
"I made them last night. Thought they were supposed to be crispy, maybe I used too much coating, but they had a gorgeous flavour. "
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03 April 2009
"I made this last night and it was gorgeous. I forgot to put in the lime but it still was fab. I served it with the Spanish potatoes from this site and they were lovely too."
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