nondomesticgoddess
BBC Good Food Member since 15 September 2008
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Last comments I've made
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31 May 2010
"Have made this cake quite a few times now and have been beseiged for the recipe which quite annoys my daugther as she wants me to be known for it (Ta Tana). Found it does need a bit longer cooking than stipulated and if you place tinfoil over the top it will cook without burning. Also agree with using extra lemons - the Meyer ones I use here (NZ) are quite sweet and almost edible like an orange. I think a very tart lemon should be sought. Also, my topping (no matter how many variations) too, has never looked like the photo (cheers food stylist and artistic licence). However, as I have said, it has never failed to please and is almost like a light and fluffy sponge with a hint of citrus - mmm, works for me."
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11 July 2009
"Thanks Breeony for clarifying this - it most certainly is not from Perth and the long-running disupte between New Zealand and Australia has been going on for years regarding this - we in New Zealand know exactly where it originated."
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29 November 2008
"Hi, would someone please tell me what Dulce de Leche is as I have never heard of it before and I don't think we have it in New Zealand - is it a type of Baileys Irish?"
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