Ann
BBC Good Food Member since 26 December 2007
My Latest favourites recipes
Last comments I've made
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25 August 2008
"Tried this recipe, but decided to use cranberry sauce instead. 45 mins into the cooking time I realised that I didn't have red wine!!! Made the sauce using port, and after 1 hr 15mins, removed the duck and made a gravy using water from veg and some cornflour, then strained before serving. It was delicious."
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03 March 2008
"Quick to prepare and very tasty. "
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26 February 2008
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26 February 2008
"It was my first time cooking duck. Although I spent over 20 mins preparing the duck, the overall dish was quite greasy. The duck was tender. Don't think I will do this one again. "
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27 December 2007
"I followed the recipe, but left out the nuts. We enjoyed this dish -the mustard and sherry flavours were quite subtle did not overpower the turkey and ham. "
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