Ann
BBC Good Food Member since 26 December 2007
My Latest favourites recipes
Last comments I've made
-
27 December 2011
"Made this on Christmas day. It tasted and looked divine! Bought tinned black cherries in Sainsbury and followed suggestion of using brioche instead of panettone. I did add a little more marsala than suggested, to brioche. "
-
25 August 2008
"Tried this recipe, but decided to use cranberry sauce instead. 45 mins into the cooking time I realised that I didn't have red wine!!! Made the sauce using port, and after 1 hr 15mins, removed the duck and made a gravy using water from veg and some cornflour, then strained before serving. It was delicious."
-
03 March 2008
"Quick to prepare and very tasty. "
-
26 February 2008
-
26 February 2008
"It was my first time cooking duck. Although I spent over 20 mins preparing the duck, the overall dish was quite greasy. The duck was tender. Don't think I will do this one again. "
10
ratings
61
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
