nobbly-bobbly
BBC Good Food Member since 25 September 2009
Location: Gloucestershire
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25 September 2009
"My family thought it needed a bit of cheese on the top of the mash to top it off and maybe a bit more sauce. I drizzled extra virgin olive oil over the potatoes and a sprinkling of salt before sticking them in the oven. I also bulked out the filling by using up some carrots :-)"
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