Nicolata
BBC Good Food Member since 06 February 2008
My Latest favourites recipes
Last comments I've made
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16 October 2009
"This is a great favourite with the family - the fish is succulent and has a lovely flavour. I cook with garlicy fondant potatoes. Yum!"
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13 September 2009
"Good recipe, went down well! I use boneless chicken thighs and wrap them tightly with pancetta. I found that the whole heads of garlic didn't cook enough and were too much anyway, so just put in a handful of unpeeled garlic cloves instead."
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18 June 2009
"This is a scrummy salad - my husband even licks the salad bowl afterwards!"
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26 March 2009
"This one really didn't work for me. The veg wasn't completely cooked and the whole thing lacked flavour. I won't be making this again."
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27 November 2008
"I really like the chick pea part of this recipe and use them with sea bass and steamed spinach."
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