Nives
BBC Good Food Member since 16 July 2009
My Latest favourites recipes
Last comments I've made
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27 July 2010
"I made this today. I didn't have any mirin, I used olive oil instead of sesame oil, and I used chinese cabbage which I had at home. It was still very tasty and I love the ginger flavour in it. Easy and quick. I'll definitely make it again!"
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29 April 2010
"I was a bit put off by the comments, but decided to make it since I already had all the ingredients. I followed the recipe and the tips word by word, and it turned out great! It was moist, the icing was picture perfect. I even used the spring form and had no problems with it. Everyone loved it and asked for more. Will be making it again. "
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01 September 2009
"Very easy to make. I used my own potato wedges and followed the recipe with tuna without changing anything. With tomatoes on the side - yummy!!! "
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12 August 2009
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01 August 2009
"Very easy to make. I couldn't find baby spinach, so I made it without it and it was still very tasty. It makes an excellent light dish for hot summer days, especially served cold."
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