Nina
BBC Good Food Member since 31 July 2007
My Latest favourites recipes
Last comments I've made
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24 October 2009
"Really loved the salty, sour, bitter & sweet mix of the key ingredients in this light starter - make sure you get a bit of them all on a forkful to really appreciate the sensation. Next time I make it Im going to try warming the figs a bit too."
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06 June 2009
"Easy to make but far too rich for "cake" or pudding (I can take a lot of sweetness but found this only edible in small fudge-chunk pieces). Cant see why it needs the extra sugar at all, if I made it again (which I cant justify having just spotted the horrific calorie content!) Id definately leave that out."
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28 October 2008
Lollies on ice
2 comments
"what next? "For a really clever, time-saving cheat, just order a take-away and put it on a plate" Would that qualify as a "recipe" too? "
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30 September 2008
"Surprisingly good recipe. I didnt think the cous-cous would hold together when fried, but it did."
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30 September 2008
"Wasn't convinced about the aubergines cooking well this way and they didnt, they were very oily and tasteless. Wasted some good lamb in making this dish, very disappointing."
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