Nina Bell-Williamson
BBC Good Food Member since 09 May 2009
Last comments I've made
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24 May 2009
"These are delicious and surprisingly easy to do. In the words of my son, "These are lush"! will definitley make them again ... and again!"
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09 May 2009
"Made this cake and it was quite pudding like (we had it with cream) but it was delicious. Thanks for putting the carbohydrate content as this means diabetics and carb counters can participate too. For 2 oven Aga owners I cooked it in the following way: 1. preheat the cakebaker on the floor of the roasting oven while you mix the cake as per the recipe. 2. Line the cake tin, I used the largest size that fits in to the cakebaker (that's 8" or 20cm round) -I use readymade cake liners from Lakeland or Julian Graves 3. Fill the tin as per the recipe and bake for TWO hours in the pre-heated cakebaker. Delicious! "
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