niklin
BBC Good Food Member since 06 May 2009
My Latest favourites recipes
Last comments I've made
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04 November 2010
"I added some fresh ginger root. It came out more spicy."
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02 July 2009
"instead of pinenuts can i use toasted almonds"
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19 May 2009
Creme Patissiere
1 comment
"when heating the milk I like to put in a lemon rind, and then remove before I mix the milk with the egg mix.The creme comes out with a tangy lemon flavour."
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