nikki_2603
BBC Good Food Member since 08 June 2009
My Latest favourites recipes
Last comments I've made
-
23 September 2009
"Lovely! I actually didn't follow any of the instructions, but cooked the whole lot in the oven. Put the shanks in a big roasting tin, then mix all the ingredients together in a big bowl, pour over lamb, cover with foil and cook all day on 150 degrees. Fell off the bone, best ever! "
-
17 June 2009
"Hi Jooles I agree these look lovely. With regard to Red Peppers, it says at point 1 roast peppers with potatoes...... ;-)"
-
08 June 2009
"Delicious and really easy to make. Added peas and prawns right at the end too, can't believe how tasty it was, even the kids ate it!! Will definitely make again and recommend to family and friends."
28
ratings
4
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
