novice
BBC Good Food Member since 06 June 2009
My Latest favourites recipes
Last comments I've made
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27 June 2009
"I didn't really like this cake. Wasn't anywhere near other good carrot cakes I've tasted. I kept it in the fridge after icing which made the cake taste odd because it was cold. I'm also not a fan of the topping combination."
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13 June 2009
"I quartered the figs and used one fig per person. I used a mixture of Swiss chard and rocket (pre-packed salad ) and used crumbled feta cheese as I don't like gorgonzola . Also used just one slice of prociutto which was enough for a starter portion, as we hada full main meal to follow. Instead of balsalmic vinegar, I arranged the ingredients and put a little wine jelly in the middle of the dish, and simply drizzled the olive oil over the salad. Not a crumb left on any plate!"
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13 June 2009
"Way too much rice for 4 people. I used 250g and cooked the dish longer and the end result wasn't gloopy at all . I do prefer rice soft rather than al dente. I also used 6 fresh tomatoes because I didn't have any canned tomatoes, and also left out the peppers, okra and chili. Next time I will try adding pumpkin and cabbage instead. Will definitely make again"
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13 June 2009
"Easy to follow recipe. Great results. I roasted 3 thin slices of back bacon with the tomatoes and chopped the bacon up before adding to the quiche base . I also used 100g gruyere cheese instead of parmesan and it did give the pizza`a nice tasting "crust". Next time I would roll out the pastry a little thinner. Really delicious eaten cold the next day too. "
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13 June 2009
"sorry forgot to add a rating previously"
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