ermintrude
BBC Good Food Member since 31 December 2007
My Latest favourites recipes
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Last comments I've made
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10 October 2011
"This was delicious! I added 5 cloves crushed garlic and used whole green Puy lentils rather than split, to avoid it turning to mush and to give it a 'meatier' taste. I also used a whole tsp chilli flakes. Next time I would perhaps add more cumin but it's a really hearty, filling, substantial soup, more of a stew really. I love the idea of roasting the veg first, it really gives you something substantial to chew on. This will definitely be on my regular favourites list."
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31 December 2007
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31 December 2007
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31 December 2007
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31 December 2007
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