Nicole Nixon
BBC Good Food Member since 08 October 2007
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18 January 2009
"I too added an extra egg which worked well. Great dish. I ended up cooking for 45 mins @ 160 degrees in fan oven as concerned it was not getting a crust on top. Still was moist inside so thankfully okay! Served with fresh strawberries and vanilla icecream which is a must I think to break up the intensity of the chocolate. So easy to do with easy ingredients. Will definitely do again!!"
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