mrs Giovanardi
BBC Good Food Member since 10 August 2009
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Pork chop cassarole
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Last comments I've made
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17 November 2010
"this is a brilliant chicken recipe. i made this last night and thought it was so tasty. i used mozarella and cheddar like the recipe states but added some garlic puree and a teaspoon of cheap mustard i had in. quite a bit of the filling ran out of the chicken breasts but the chicken had lots of flavour all the same. my husband and kids thought it was great and asked me to make again."
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27 July 2010
"this recipe is fantastic!! i've made it several times using any rum and it tastes beautiful. friends have tasted them and agree they are a real winner"
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27 July 2010
"this was easy to make and really tasty. i found the thick cheese filling still ouzed out, but the flavour did give the chicken a garlic flavour right the way through. i will make again but i think i'll try just a garlic butter filling "
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03 October 2009
"absolutely beautiful! i will never buy a packet sauce mix for a sausage cassarole again! The dish was full of flavour. "
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02 September 2009
"I made this today and don't know what i've done wrong but the middle of the cake would'nt set and i've ended up baking it for an extra half an hour, it seems to have made no difference! I dare not try it again as its costs quite a bit just to end up in the bin."
