Yum Yum!!!
BBC Good Food Member since 17 February 2007
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Last comments I've made
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27 November 2008
"This was a nice version of Tarragon chicken. I used 200ml of white wine and 300ml of chicken stock - i'd maybe reduce the wine a bit first as the sauce was a bit too thin. Nice dish though"
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27 November 2008
"I made this the other night for a quick super and was a bit dissapointed. Was a bit bland ad runny for my liking - maybe more of the curry paste to spice it up. I had to add some cornflour to thicken it up. Probably wouldnt make again"
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27 November 2008
"I asked my boyfriend to cook this as he's keen to trying to cook a bit more - turned out great and he found it easy to do. So from now on when ever we fancy a pot of chilli i'll be getting him to make this again. My Tip for making rice fluffy - boil rice in a pan as normal then drain in a seive - fill the pan up with water, bring to the boil and pop the seive on top and steam the rice- makes it really fluffy and lovely!"
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22 November 2008
"I'm intending to make this for christmas day this yeat, but a different stuffing for my turkey - for the left overs im going to roll out some puff pastry to make 'fancy' sausage rolls instead of plain sausage meat."
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20 November 2008
"Thanks UKGal - that makes sense i'll maybe give it a bash this weekend"
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